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Description
Wild yeast harvested from cherry blossoms at Kanazawa's Kenrokuen garden is cultured and used to ferment this sweet-profile junmai ginjo, representing Ishikawa Prefecture's Flower Yeast Development Project. Nishide Shuzo's ultra-soft brewing water reinforces the delicate, springtime character of the sake, with a faint floral fragrance.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
西出酒造有限责任公司
石川县
西出酒造以个性鲜明的清酒"由乃"为核心，致力于让饮者透过酒感受到酿酒者的背景与情感。酒藏相信，好酒能触动饮者内心，以共鸣之感娓娓诉说，只是全情投入清酒之中，坚定追求极致，不忘初心。
Est.1913
Brand春心
Address24 Shimowazu Komatsu Ishikawa
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