Hakuinmasamune Syoukumimizujunmaisyu is a junmai using Homare Fuji and Aichi no Kaori polished to 65% from Takashima Brewing in Shizuoka. The name references the brewery's prized water source, melted snow from Fuji that has filtered through the earth for nearly two centuries before emerging as the brewing water.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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