Hakuinmasamune Kimotonojunmaisyu

by Takashima Brewing incorporated company · Shizuoka

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Description

Hakuinmasamune Kimotonojunmaisyu is a junmai brewed via the kimoto method using Homare Fuji and Aichi no Kaori polished to 65% by Takashima Brewing in Shizuoka. Kimoto fermentation produces a robust, naturally acidic profile; the soft Fuji snowmelt water rounds this traditional-method pure-rice sake.

Specifications

CategoryJunmai

RegionShizuoka

BreweryTakashima Brewing incorporated company

ABV15%

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Takashima Brewing incorporated company

Shizuoka

The concept is to make sake that can only be made here in this area, and we are making alcohol that can keep you drinking forever.

Est.1804

BrandHakuinmasamune

Address354-1 Numazu Shizuoka 410-0312

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Yakitori (Salt)

Japanese

★★★★★