
This ginjo sake is carefully handcrafted by master brewers (Echigo Toji) using "Gohyakumangoku" rice from Niigata Prefecture and the pure spring water of the Agano River, which flows from the Echigo Mountains to the Sea of Japan. It is characterized by a refined and delicate flavor, as fine and pure as freshly fallen snow.
Price information is only available in Japan.
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