Ginpuu rice, Hokkaido's signature sake rice variety known for its full-bodied character, is used in this tokubetsu junmai bottled unfiltered and raw. Brewed at the foot of the Daisetsu mountain range with ultra-soft water drawn from snowmelt, it delivers a moderately aromatic ginjo presence with Ginpuu's characteristic umami and a crisp, dry close.
Special pure rice sake with distinctive character and depth.
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