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Description

Ginjo Saika is a ginjo from Kokonoesaika in Wakayama, showcasing the brewery's core ginjo craftsmanship under the Saika brand. The ginjo grade involves rice polished to at least 60 percent, producing a fragrant and clean sake. It reflects Wakayama's tradition of careful, quality-focused brewing.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

九重雜賀株式会社

和歌山县
以每户醋的产量居日本顶级而著称,这家酒造在和歌山县作为"红醋"酿造商创业,被誉为"寿司的发祥地"。百余年来与醋文化携手同行,同时也酿造适合"寿司"和"醋物"等日本料理的日本酒。
Est.2006
Brand雑賀
Address142-1 Momoyama Town Kinokawa Wakayama

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