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Description
Ginjo Mihotsuru is a ginjo polished to 40% from Oomishuzou in Okayama Prefecture. The Mihotsuru, meaning Miho crane, name references the scenic Miho no Matsubara pine grove of Okayama's Seto Inland Sea coast.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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大实酒造有限会社
冈山县
「美保鹤」由大实一一于1907年创立，酒造位于岡山县最北端的蒜山高原，气候寒冷，非常适合酿酒。酒造坚守传统手工酿造方式，少量精酿，使用蒜山高原的清纯地下水，倾注时间与心血慢慢酿制，至今已走过逾110年的历史。
Est.1900
Brand美保鹤
Address1989 Hiruzen Kami -Nagata Maniwa Okayama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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