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Hans Rubens
Jun 13, 2025, 5:46 PM
Aromatic
Floral
Fruity
Mellow
Refreshing
Smooth
Sparkling
Balanced
吉田酒造株式会社
岛根县
吉田酒造始终追求"美味的日本酒"，以革新铸就传统。酿造用水采用硬度仅0.3的极软水，被誉为"日本最软之水"，此水源自广濑藩历代藩主修缮保护、曾被评为"不审流茶道"中最上等茗水的"御茶水井"。契约农家种植的优质大米与这一极软水相结合，酿造出清新、芳香、爽快的日本酒，目标是成为即便不善饮酒者也能轻松享用的"登龙门"酒款。
Est.1743
Brand月山
Address1216 Hirose Hirose Yasugi -shi Shimane
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