Description
这款酒复现了平安时代的宫廷酿造工艺，以清酒代替酿造用水，工艺极为奢华。经过长期熟成，酝酿出深邃复杂的甜味与馥郁香气。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
打卡与评论 (0)
还没有评论，来做第一个吧！
株式会社福光屋
石川县
福光屋创立于1625年（宽永2年），是金泽历史最悠久的酿酒厂。自1960年开始契约栽培，百余年来持续汲取加贺圣峰白山山脚的优质泉水，凭借不断进化的传统酿造技艺，于2001年实现全量纯米酿造。酒造自1959年开展长期熟成清酒研究，如今更积极将多年积累的米发酵技术运用于化妆品及食品开发，并通过直营店和出口活动推广日本清酒文化。
Est.1625
Brand福正宗
AddressIshikari 2 me Kanazawa Ishikawa No. 3
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine