It is a new sense of sake created from the manufacturing method of Sake Junmai Ginjo Raw Sake, which uses living lactic acid bacteria. High acid and subtle sweetness are like wine. It is a drink that has a deep rich body and umami derived from the United States. Enjoy a pleasant acidity with Western -style ingredients such as meat.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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