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Description
This 2004 vintage umeshu steeps fragrant Benisashi plums from Fukui Prefecture in aged sake brewed the same year, sweetened with rock sugar. The richness of the koshu base, developed through room-temperature maturation, provides a stable, mellow anchor for the fruit, distinguishing it from plum liqueurs made on younger or distilled spirits.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1835
Brand达磨正宗
Address61 Komoyamon Gon -gates Gifu Gifu
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