Brewed as a junmai in 1983 from Nippon Bare rice polished to 60%, this vintage sits at a finer polish level than most of the series, yielding a slightly cleaner base for the extended room-temperature maturation in the Gifu storehouse. Decades of aging draw natural color and concentrated rice-umami from the unfiltered, unfined koshu.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
Learn more about Junmai
No reviews yet. Be the first to review!
