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Description
Daiginjo tobindori from this Hiroshima brewery, made from Yamada Nishiki polished to an extreme 30% and fermented over approximately 40 days at low temperature. The sake is drawn only by gravity through fukuro-tsuri bag hanging, then aged one year in tobin vessels, resulting in a fragrant nose free of harshness and a refined, lingering sweetness balanced by dry depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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酔心山根本店株式会社
广岛县
明治中期，酒藏将旗下二十余款清酒统一整合，创立了"酔心"品牌。以"辛口带甜"著称的广岛传统清酒，多年来深受众多顾客喜爱。酒藏以优质山田锦充分制造麹米与掛米，并以软水仔细调配，酿出入喉顺滑、四季皆宜的佳酿，且因酒体偏辛口，与料理的搭配极为出色。
Est.1860
Brand酔心
Address1-5-58 Higashi Mihara-shi Hiroshima
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