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Description
Daiginjo tobindori from this Hiroshima brewery, made from Yamada Nishiki polished to an extreme 30% and fermented over approximately 40 days at low temperature. The sake is drawn only by gravity through fukuro-tsuri bag hanging, then aged one year in tobin vessels, resulting in a fragrant nose free of harshness and a refined, lingering sweetness balanced by dry depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
酔心山根本店株式会社
广岛县
明治中期,酒藏将旗下二十余款清酒统一整合,创立了"酔心"品牌。以"辛口带甜"著称的广岛传统清酒,多年来深受众多顾客喜爱。酒藏以优质山田锦充分制造麹米与掛米,并以软水仔细调配,酿出入喉顺滑、四季皆宜的佳酿,且因酒体偏辛口,与料理的搭配极为出色。
Est.1860
Brand酔心
Address1-5-58 Higashi Mihara-shi Hiroshima
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