千羽鹤大吟酿古酒

为这款清酒评分

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Description

Daiginjokoshu Sembazuru is an aged daiginjo using Yamada Nishiki polished to 40%, cellared for at least five years in cold storage at Sato Shuzo in Taketa, Oita. Extended maturation in the high-altitude environment of Kuju mellows the sake into a settled, refined expression with deepened complexity.

Specifications

Category大吟酿

Region大分县

Brewery佐藤酒造株式会社

ABV17%

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

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佐藤酒造株式会社

大分县

「千羽鹤」品牌名称的由来，是1955年文豪川端康成在创作小说《千只鹤》期间途经玖珠町，与时任社长佐藤敏明深交，并亲自为其命名。

Est.1917

Brand千羽鹤

Address6197 Kuju Kuju Takeda Oita

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