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Description
Yamada Nishiki defines this daiginjo from Nishimoto Shuzo in Ehime Prefecture, named Tora no O, meaning tiger's tail, after the regional brewing rice variety of the same name that gives the brand its feline identity. The daiginjo classification indicates extreme polishing and careful low-temperature fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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西本酒造株式会社
爱媛县
所有酒款均为本造（不添加糖分），即便是普通酒也达到精米步合58%的吟酿标准（60%以下）。招牌酒"虎尾"精米步合38%，白度远高于普通大吟酿（50%以下）。社长对原材料有着坚定的执着，虎尾所用的山田锦均为兵库县特级酒米。
Est.1772
Brand虎尾
Address855 Miyano Shimoshita Mima Uwajima Ehime
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Sukiyaki
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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