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大吟酿

大吟酿 利休梅 花散里

by 大门酒造株式会社  ·  大阪府
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Description

Rikyuubai Daiginjo Hanachirusato (花散里), borrowing the name of a chapter from the Tale of Genji and meaning village where flowers fall, is a poeticly named daiginjo from Daimon Brewery in Katano City, Osaka. Founded in 1826 and operating with the 6th-generation owner as toji, this brewery applies ginjo brewing across its entire lineup with soft Ikoma mountain spring water.

Specifications
Category大吟酿
Region大阪府
Brewery大门酒造株式会社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Daimon Brewery Co.,Ltd

Osaka
For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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本酿造

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