Soshun Hatsushibori Daimon Hojun Muroka Namagenshu is an unfiltered, unpasteurized, undiluted early spring release from Daimon Brewery in Katano City, Osaka. Using Yamada Nishiki in a Junmai Ginjo at full genshu strength, this 1826-founded brewery's most intense seasonal expression captures raw fermentation character with the soft Ikoma mountain spring water.
Price information is only available in Japan.
No reviews yet. Be the first to review!
