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大吟酿 利休梅

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Description

创业于1826年的大门酒造,以大阪交野生驹山系软水精心酿制的大吟酿。通过低温长期发酵的吟酿工艺所引出的高雅香气与清爽的饮用口感是其特色。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

大门酒造株式会社

大阪府
大门酒造所有标准酒款均采用精磨后的大米,以「突破型」麴(月光麴)制成麴,等级酒款以低温缓慢发酵酿成吟酿风格,凝聚了酒藏对品质的一贯坚持。
Est.1826
Brand大门
Address3-12-1 Mori Minami Katano Osaka

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