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Description
Collected via tobin (18-liter bottle) drip pressing from freely hanging bags, this daiginjo from Okutoshouji in Ako is bottled without filtration or pasteurization as a muroka nama genshu. The combination of tobin pressing and zero post-fermentation processing preserves maximum fragrance and undiluted intensity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Food type guide
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