Benten Junmai Namagenshu Funamaezake Usunigori uses Yamagata-grown rice in a slightly cloudy, undiluted, unpasteurized junmai drawn directly from the press. Goto Shuzoten in Takahata produces this vivid, raw usunigori (lightly cloudy) namagenshu as a seasonal specialty that captures the full, unrefined energy of fresh-pressed brewing.
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