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Description
这款由长崎吉田屋杠杆式压榨工艺酿造的纯米吟酿原酒，精米步合为60%。可以尽享芳醇微甜的香气与浓缩饱满的丰厚个性。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
吉田屋株式会社
长崎县
吉田屋创业于大正6年（1917年），2017年迎来百年纪念，位于以名水著称的岛原半岛南部有家町。酿造用水取自自有水井，以云仙山麓地下水为水源，酿造时采用传统的"玉搾"榨酒技法，并使用从花卉中分离培育的花酵母。虽为年产90石的小型酒造，但始终秉持"凡所能及，勇于挑战"的精神不断探索。
Est.1917
Brand万胜
Address785 Yamakawa Ariya Minamishimahara Nagasaki
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