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Gozenshu Tokuto Omachi 2.2

Gozenshu Tokuto Omachi 2.2
Description

Now, to the summit of Omachi. The "Omae Sake Bigami -cho Project" challenges the highest peak of sake rice and Omachi. Bodhi 酛 Junmai Daiginjo brewed in a large 2.2mm largest Omachi, which is beautifully like a ball. From the cultivation of Omachi to the harvest, sake brewing and fermentation processes, we made the best choice for all the skills and experience of sake rice producers and sake brewery. From the ultimate liquor, you should be able to feel the dignity of the masterpiece (= masterpiece) of the year. But it's not a luxurious thing. I hope that we can share with as many people as possible through this sake, from the warmth, mud odor and soil touch.

Specifications
RegionOkayama
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

辻本店株式会社

冈山县
辻本店于江户时代末期1859年在冈山县创业,以"雄町的未来由雄町来酿造"为主题,专注于日本最古老的酒米"雄町",坚持单一品种酿造。尽管风格纯粹,却以多样化的表现形式充分发挥雄町的潜力,创造出丰富多彩的风味。第七代蔵主辻聡一郎与其妹辻美都子(冈山县首位女性杜氏)共同掌舵,并率先在全国复兴"菩提元"酿造法,成为酒藏的一大特色。
Est.1804
Brand御前酒
Address116 Katsuyama Maniwa Okayama

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