Okuharima
Okuharima(奥播磨) is a sake brand crafted by Co.,Ltd Shimomura shuzoten in Hyogo, Japan. Explore their full lineup of 33 sakes on OneSip.
Shimomura Shuzoten, founded in 1884 in Himeji, Hyogo Prefecture, holds a guiding principle of no technique surpasses handcraft, limiting its annual output to 600 koku, roughly 60,000 bottles, as the ceiling of what can be produced by hand. Okuharima was launched in 1993 as a new brand built entirely on Hyogo-grown Yamadanishiki and comprising only tokutei meishoshu, the premium sake classifications, with no use of distilled alcohol or other additives. Guided by the motto presence over transparency, substance over easy drinking, the brewery introduced yamahai brewing in 1994, adding a deeper, age-worthy dimension to the lineup that remains one of its defining characteristics.
Where to Buy Okuharima
All Okuharima Sakes
Recent Okuharima Reviews
When opened First aroma almost none Second aroma, solid rice aroma rises Dry with a tingle Aftertaste lingers softly
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on Okuharima Yamahaijunmai Standard →R6BY Okuharima Yamahai Junmai Standard Yumenishiki 60% Slightly yellow tinged First aroma almost none Second aroma is rice aroma Dry Clean aftertaste 7th
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on Okuharima Yamahaijunmai Standard →R6BY Okuharima Yamahai Junmai Yamadanishiki Nama Yamadanishiki 60% Faintly colored First aroma almost none Second aroma a faint rice aroma rising Dry Aftertaste clean 4th
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on Okuharima Yamahaijunmai Yamadanishiki Hachiwarimigaki →R6BY Okuharima Yamahai Junmai Yumenishiki, nama Slightly tinted color First aroma: almost none Second aroma: rises faintly Dry Finish: alcohol lingers 3rd
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on Okuharima Yamahai Junmai Hyogo Yumenishiki 55 Nama →R7BY Okuharima Hojun Karakuchi Nama Yumenishiki 60% Slightly colored Almost no first aroma Slight second aroma Dry Aftertaste, clean
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on Okuharima Junmai Ginjo Chokara Black Hiire →R7BY Okuharima Yamahai Chokara Nama First aroma almost none Second aroma faintly strong alcohol Aftertaste clean
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on Okuharima Junmai Ginjo Chokara Black Hiire →