Description
Okuharima Banshu Yamahai Junmai Yamadanishiki 55 Nama uses Yamada Nishiki polished to 55% with the traditional yamahai method, released unpasteurized from Shimomura Shuzoten in Himeji's forested Hyogo mountains. The family precept no technique surpasses hand-crafting drives this brewery's fully manual approach, and yamahai since 1994 adds the wild lactic complexity that defines Okuharima's character.
Specifications
CategoryJunmai
RegionHyogo · Hyogo Junmai →
BreweryCo.,Ltd Shimomura shuzoten
BrandOkuharima
RiceYamada Nishiki
ABV17.5%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Co.,Ltd Shimomura shuzoten
Hyogo
It is a full amount of Junmai sake brewery that protects the family lessons of "handmade skills." Oku Harima is not a transparent liquor, but it has a presence and is good to drink! I think it's a liquor that you can think of. In addition, we are particular about sake brewing using local sake rice.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
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