Description
Okuharima Banshu Yamahai Junmai Yamadanishiki 55 Nama uses Yamada Nishiki polished to 55% with the traditional yamahai method, released unpasteurized from Shimomura Shuzoten in Himeji's forested Hyogo mountains. The family precept no technique surpasses hand-crafting drives this brewery's fully manual approach, and yamahai since 1994 adds the wild lactic complexity that defines Okuharima's character.
Specifications
CategoryJunmai
RegionHyogo
BreweryCo.,Ltd Shimomura shuzoten
BrandOkuharima
RiceYamada Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Co.,Ltd Shimomura shuzoten
Hyogo
It is a full amount of Junmai sake brewery that protects the family lessons of "handmade skills." Oku Harima is not a transparent liquor, but it has a presence and is good to drink! I think it's a liquor that you can think of. In addition, we are particular about sake brewing using local sake rice.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
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