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Description
Okuharima Banshu Hyogo Yume Nishiki Nama uses Hyogo Yume Nishiki polished to 55%, released unpasteurized from Shimomura Shuzoten in the forested mountains of Himeji, Hyogo. Founded in 1884 and producing at maximum 1-ton handcrafted batches, this brewery has committed to 100% Hyogo Prefecture rice since 1993, and this namazake expresses the fruity depth of Hyogo Yume Nishiki in fresh, lively form.
Specifications
CategoryOther
RegionHyogo
BreweryCo.,Ltd Shimomura shuzoten
BrandOkuharima
RiceHyogo Yume Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Co.,Ltd Shimomura shuzoten
Hyogo
It is a full amount of Junmai sake brewery that protects the family lessons of "handmade skills." Oku Harima is not a transparent liquor, but it has a presence and is good to drink! I think it's a liquor that you can think of. In addition, we are particular about sake brewing using local sake rice.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
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