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Description
Okuharima Banshu Hyogo Yume Nishiki Nama uses Hyogo Yume Nishiki polished to 55%, released unpasteurized from Shimomura Shuzoten in the forested mountains of Himeji, Hyogo. Founded in 1884 and producing at maximum 1-ton handcrafted batches, this brewery has committed to 100% Hyogo Prefecture rice since 1993, and this namazake expresses the fruity depth of Hyogo Yume Nishiki in fresh, lively form.
Specifications
CategoryOther
RegionHyogo
BreweryCo.,Ltd Shimomura shuzoten
BrandOkuharima
RiceYume Nishiki
ABV17.8%
Polish Ratio55%
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Reviews
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Co.,Ltd Shimomura shuzoten
Hyogo
It is a full amount of Junmai sake brewery that protects the family lessons of "handmade skills." Oku Harima is not a transparent liquor, but it has a presence and is good to drink! I think it's a liquor that you can think of. In addition, we are particular about sake brewing using local sake rice.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
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