🍶
Description
Brewed using the yamahai method and bottled as an unpasteurized genshu, this sake offers a spiced, tropical character with notes of curried spice, caramelized onion and a hint of mango and banana. Wild fermentation lends an earthy, savory depth balanced by sharp acidity, while the undiluted style keeps the texture full and chewy. Bright acidity and minerality come forward when paired with food.
Specifications
BreweryCo.,Ltd Shimomura shuzoten
BrandOkuharima
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Co.,Ltd Shimomura shuzoten
Hyogo
It is a full amount of Junmai sake brewery that protects the family lessons of "handmade skills." Oku Harima is not a transparent liquor, but it has a presence and is good to drink! I think it's a liquor that you can think of. In addition, we are particular about sake brewing using local sake rice.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine