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Description
Okuharima Junmai Ginjo Hyogo Nishiki uses Hyogo Nishiki polished to 55% from Shimomura Shuzoten in the forested mountains of Himeji, Hyogo. Founded in 1884 with a strict policy of 100% Hyogo Prefecture rice, this small-batch handcrafted brewery uses Hyogo Nishiki, a regional sake rice variety, to add another dimension to the Okuharima lineup's exploration of local terroir.
Specifications
CategoryJunmai Ginjo
RegionHyogo · Hyogo Junmai Ginjo →
BreweryCo.,Ltd Shimomura shuzoten
BrandOkuharima
RiceHyogo Nishiki
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Co.,Ltd Shimomura shuzoten
Hyogo
It is a full amount of Junmai sake brewery that protects the family lessons of "handmade skills." Oku Harima is not a transparent liquor, but it has a presence and is good to drink! I think it's a liquor that you can think of. In addition, we are particular about sake brewing using local sake rice.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
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Pairings
Food type guide
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Chawanmushi
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
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Yakitori (Tare)
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