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Description
Okuharima Miyanoi Yamahai Junmai uses natural spring water from the Miyanoi (宮ノ井) source and the traditional yamahai lactic acid method at Shimomura Shuzoten, surrounded by forest in Himeji's mountains, Hyogo. Founded in 1884 and practicing yamahai since 1994, this fully handcrafted brewery uses this specific water source name to highlight the terroir of its mountain brewing location.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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￥3,190
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Reviews
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Co.,Ltd Shimomura shuzoten
Hyogo
It is a full amount of Junmai sake brewery that protects the family lessons of "handmade skills." Oku Harima is not a transparent liquor, but it has a presence and is good to drink! I think it's a liquor that you can think of. In addition, we are particular about sake brewing using local sake rice.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Oden
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