Description
Okuharima Junmai Ginjo Yamadanishiki uses 100% Hyogo-grown Yamada Nishiki polished to 55% from Shimomura Shuzoten in the forested mountains of Himeji, Hyogo. Since launching the Okuharima brand in 1993, this 1884-founded brewery has committed to exclusively Hyogo Prefecture Yamada Nishiki, fully handcrafted in batches of maximum 1 ton for intense, umami-rich junmai ginjo character.
Specifications
CategoryJunmai Ginjo
RegionHyogo · Hyogo Junmai Ginjo →
BreweryCo.,Ltd Shimomura shuzoten
BrandOkuharima
RiceYamada Nishiki
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
1
Shops
1
Offers
￥12,000
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Co.,Ltd Shimomura shuzoten
Hyogo
It is a full amount of Junmai sake brewery that protects the family lessons of "handmade skills." Oku Harima is not a transparent liquor, but it has a presence and is good to drink! I think it's a liquor that you can think of. In addition, we are particular about sake brewing using local sake rice.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese