Description
Okuharima Junmai Ginjo Yamadanishiki uses 100% Hyogo-grown Yamada Nishiki polished to 55% from Shimomura Shuzoten in the forested mountains of Himeji, Hyogo. Since launching the Okuharima brand in 1993, this 1884-founded brewery has committed to exclusively Hyogo Prefecture Yamada Nishiki, fully handcrafted in batches of maximum 1 ton for intense, umami-rich junmai ginjo character.
Specifications
CategoryJunmai Ginjo
RegionHyogo
BreweryCo.,Ltd Shimomura shuzoten
BrandOkuharima
RiceYamada Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Co.,Ltd Shimomura shuzoten
Hyogo
It is a full amount of Junmai sake brewery that protects the family lessons of "handmade skills." Oku Harima is not a transparent liquor, but it has a presence and is good to drink! I think it's a liquor that you can think of. In addition, we are particular about sake brewing using local sake rice.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
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