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Description
Okuharima Yamahai Junmai Fukurotsuri Seme uses Hyogo Kita Nishiki polished to 55%, pressing via fukurozuri (hanging bag drip) and collecting the final seme-zake (last-run pressed sake). From Shimomura Shuzoten in Himeji's mountain forests, this 1884-founded brewery's yamahai-plus-fukurotsuri combination captures the boldest, most intense portion of the pressing , a sake for those who enjoy assertive, complex umami.
Specifications
CategoryJunmai
RegionHyogo · Hyogo Junmai →
BreweryCo.,Ltd Shimomura shuzoten
BrandOkuharima
ABV17%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Co.,Ltd Shimomura shuzoten
Hyogo
It is a full amount of Junmai sake brewery that protects the family lessons of "handmade skills." Oku Harima is not a transparent liquor, but it has a presence and is good to drink! I think it's a liquor that you can think of. In addition, we are particular about sake brewing using local sake rice.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
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