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Sake Brand
Minotengu
Hayashi Shuzo was established in 1874 in the mountain village of Hazaki in Kani City, Gifu Prefecture, and the Minotengu label has been its primary brand for decades. The brewery uses 100% Gifu Prefecture rice for its junmai and junmai ginjo expressions and keeps fermentation temperatures below 12 degrees Celsius for at least 25 days, a regimen suited to the cold winters of the Mino highlands. The range extends from seasonal unfiltered namazake to a daiginjo polished to 28%.
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Products
13 sakes
Lineup
All Minotengu Sakes
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Minotengu TedukuriJunmainamagenshu
minotengu tedukurijunmainamagenshu
45% polishedJunmai
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Minotengu Jundaigin Ihyoe
minotengu jundaigin ihyoe
35% polishedJunmai Daiginjo
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Minotengu Junmaishu Hazaki
minotengu junmaishu hazaki
69% polishedOther
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Minotengu Junmaiginjyo Shiboritatenamazake
minotengu junmaiginjyo shiboritatenamazake
50% polishedJunmai
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Minotengu Junmai Ginjo
minotengu junmai ginjo
55% polishedJunmai Ginjo
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Minotengu Junmai Daiginjo Ihyoe
minotengu junmai daiginjo ihyoe
35% polishedJunmai Daiginjo
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Minotengu Junmai Daiginjo Hyakuyonjusshunen Kinembotoru
minotengu junmai daiginjo hyakuyonjusshunen kinembotoru
45% polishedJunmai Daiginjo
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Minotengu Junmai Daiginjo Daitoryo
minotengu junmai daiginjo daitoryo
Junmai Daiginjo
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Minotengu Junmai Gifukyukura
minotengu junmai gifukyukura
60% polishedJunmai
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Minotengu Honjozo
minotengu honjozo
60% polishedHonjozo
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Minotengu Ginjo
minotengu ginjo
55% polishedGinjo
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Minotengu Daiginjo Kakurezato
minotengu daiginjo kakurezato
40% polishedDaiginjo
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Minotengu Daiginjo Hanatakadaka
minotengu daiginjo hanatakadaka
35% polishedDaiginjo