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Minotengu Jyunidai Ihei 40 Years Daikoshu

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Description

Minotengu Jyunidai Ihei 40 Years Daikoshu by Hayashi Shuzo Co.,Ltd. Crafted with select rice, it features a balanced profile. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

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HK$4,488.00
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Hayashi Shuzo Co.,Ltd

Gifu
Mino Tengu / Mikoshi Brewery Hayashi Sake Brewery is located in the mountains of Hazaki, east of Kani City, Gifu Prefecture. 348 years ago (1612), the first Ihei Hayashi owned a vast forest and fields in Hiramaki Village in Mino Kuni (now Kani City, Gifu Prefecture). In addition, Ihei Yabayashi opened the brewing industry in 1874 in 1874. For a long time, it has been popular in the area for a long time under the name of the sake "Fujiko".
Est.1874
BrandTomikoshi
Address1418 Hanaki Kani Gifu 509-0222
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese