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Description
Sharing with Ihyo's brother and sake mother, By adding some alcohol at the time of Kasukasu Daiginjo, which measures the harmony of the taste and blends the richness of pure rice, Rice rice 35%, 310 yeast, rice suitable for sake brewing "Yamada Nishiki", Box koji can be recommended with confidence in all It is hand -built Daiginjo.
Specifications
CategoryDaiginjo
RegionGifu · Gifu Daiginjo →
BreweryHayashi Shuzo Co.,Ltd
BrandMinotengu
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Hayashi Shuzo Co.,Ltd
Gifu
Mino Tengu / Mikoshi Brewery Hayashi Sake Brewery is located in the mountains of Hazaki, east of Kani City, Gifu Prefecture. 348 years ago (1612), the first Ihei Hayashi owned a vast forest and fields in Hiramaki Village in Mino Kuni (now Kani City, Gifu Prefecture).
In addition, Ihei Yabayashi opened the brewing industry in 1874 in 1874. For a long time, it has been popular in the area for a long time under the name of the sake "Fujiko".
Est.1874
BrandTomikoshi
Address1418 Hanaki Kani Gifu 509-0222
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