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Description
Junmai Daiginjo, the finest product of our brewery, a rice suitable for all -brewing, "Yamada Nishiki" Three days and three nights slowly and carefully time to 35%, self -effort I did rice. Then wither for 2 weeks and spend time slowly Ferment "Moromi" low -temperature fermentation. Small rice only for rice Junmai University Ginjo.
Specifications
CategoryJunmai Daiginjo
RegionGifu
BreweryHayashi Shuzo Co.,Ltd
BrandMinotengu
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Hayashi Shuzo Co.,Ltd
Gifu
Mino Tengu / Mikoshi Brewery Hayashi Sake Brewery is located in the mountains of Hazaki, east of Kani City, Gifu Prefecture. 348 years ago (1612), the first Ihei Hayashi owned a vast forest and fields in Hiramaki Village in Mino Kuni (now Kani City, Gifu Prefecture).
In addition, Ihei Yabayashi opened the brewing industry in 1874 in 1874. For a long time, it has been popular in the area for a long time under the name of the sake "Fujiko".
Est.1874
BrandTomikoshi
Address1418 Hanaki Kani Gifu 509-0222
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