We convey the charm of rice in agricultural work experiences such as rice planting and rice harvesting, and hold a harvest festival under the supervision of restaurants using seasonal side dishes and vegetables made by local people, and interact with local people. Creates and is the source of regional revitalization, and provides children a place of food education centered on rice, and announces the agriculture and sake brewing industry as an industry. Four companies cooperate with 4 companies: Raku Agricultural Makes, which practices rice making using abandoned cultivated land, forest sake brewing in Hazaki, Kani -shi, a liquor and retailer, and a restaurant. And we will go to the realization. Therefore, we are looking for members who enjoy Kani's sake made in Kani's rice. We would like to thank you for a little help for the inheritance of Japanese traditional culture.
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