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Minotengu Junmaishu Hazaki

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Description

We convey the charm of rice in agricultural work experiences such as rice planting and rice harvesting, and hold a harvest festival under the supervision of restaurants using seasonal side dishes and vegetables made by local people, and interact with local people. Creates and is the source of regional revitalization, and provides children a place of food education centered on rice, and announces the agriculture and sake brewing industry as an industry. Four companies cooperate with 4 companies: Raku Agricultural Makes, which practices rice making using abandoned cultivated land, forest sake brewing in Hazaki, Kani -shi, a liquor and retailer, and a restaurant. And we will go to the realization. Therefore, we are looking for members who enjoy Kani's sake made in Kani's rice. We would like to thank you for a little help for the inheritance of Japanese traditional culture.

Specifications
CategoryOther
RegionGifu
ABV15%
Polish Ratio69%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

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Hayashi Shuzo Co.,Ltd

Gifu
Mino Tengu / Mikoshi Brewery Hayashi Sake Brewery is located in the mountains of Hazaki, east of Kani City, Gifu Prefecture. 348 years ago (1612), the first Ihei Hayashi owned a vast forest and fields in Hiramaki Village in Mino Kuni (now Kani City, Gifu Prefecture). In addition, Ihei Yabayashi opened the brewing industry in 1874 in 1874. For a long time, it has been popular in the area for a long time under the name of the sake "Fujiko".
Est.1874
BrandTomikoshi
Address1418 Hanaki Kani Gifu 509-0222
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese