🍶
Description
Fully rice -based rice is carefully rice up to 40%, and with handmade small preparation, fermentation of more than 12 degrees or more. Daiginjo is a balance of taste by adding a small amount of alcohol with a small amount of alcohol. Fruity while being an unfiltered raw sake Please enjoy the scent and the richness unique to Daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Hayashi Shuzo Co.,Ltd
Gifu
Mino Tengu / Mikoshi Brewery Hayashi Sake Brewery is located in the mountains of Hazaki, east of Kani City, Gifu Prefecture. 348 years ago (1612), the first Ihei Hayashi owned a vast forest and fields in Hiramaki Village in Mino Kuni (now Kani City, Gifu Prefecture).
In addition, Ihei Yabayashi opened the brewing industry in 1874 in 1874. For a long time, it has been popular in the area for a long time under the name of the sake "Fujiko".
Est.1874
BrandTomikoshi
Address1418 Hanaki Kani Gifu 509-0222
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