Akimasari rice polished to 65% forms the foundation of this tokusen honjozo from a brewery established in 1867 in Kawajiri, Kumamoto. Brewed with proprietary Kumamoto yeast and soft groundwater drawn on-site, the sake reflects the brewery's long-standing reputation for dry sake with depth, offering a composed, balanced character suited to food pairing.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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