Chiyo Nishiki rice from Fukushima Prefecture, polished to 60%, forms this junmai from Watanabe Shuzo Honten under the Yukikomachi label, designated tanreibimi (light, elegant, and delicious). The locally grown Chiyo Nishiki expresses gentle sweetness and clean acidity.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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