Yamada Nishiki is used in this junmai daiginjo pressed by fukuroshibori, a bag-drip technique that extracts only the most aromatic, unforced portion of the mash. The gravity-only pressing at the Kurayoshi, Tottori brewery captures exceptional clarity and refinement in the final sake.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoNo reviews yet. Be the first to review!
