Yamada Nishiki and Miyama Nishiki are blended in this daiginjo, named 'the thrill of hoarfrost,' from the Yamatozakura label. Toji Yoshito Enda, with nine National New Sake Competition gold medals to his name, brings a rich, aromatic, fruit-forward style rooted in Shonai, Yamagata.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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