Pull to refresh
OneSip
Junmai Ginjo

Yamanoi Shiro

by Aizu Shuzo  ·  Fukushima
🍶
Description

精米步合60%的五百萬石塑造了山乃井白純米吟釀——清爽明亮，帶有柔和的穀物甜味與滑順清新的收尾。

Specifications
CategoryJunmai Ginjo
RegionFukushima
BreweryAizu Shuzo
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

會津酒造株式會社

福島縣
創立於元祿年間，酒造位於福島縣南部的南會津地區。該地區嚴冬氣溫低至零下20℃，極寒氣候被充分運用於清酒的釀造之中。
Est.1688
Brand會津
AddressFukushima 603 ANAZAWA Nagata Minamiaizu-Machi Minamiaizu-Gun FUKUSHIMA
Web

More from this Brewery

Yuzushu
Yuzushu
Liqueur
山之井 60 生
山之井 60 生
純米吟釀
山之井 70
山之井 70
純米
山之井 60
山之井 60
純米
Yamanoi 50
Yamanoi 50
Junmai Daiginjo
Umeshu
Umeshu
Liqueur

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine