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Description
被譽為酒米之王的「山田錦」,採自兵庫縣吉川町特A地區(兵庫縣內僅5個地區)精心培育的最高級酒米,進一步打磨後,在翻越山嶺的酒藏中釀造而成的純米酒。口味特徵上,由於通過自然淘汰生成乳酸,篩選出的乳酸菌所帶來的酸味令餘味更加出色,釀就出強勁有力的風味。請務必品味本店引以為傲的山登釀造帶來的醇厚滋味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
野口酒造株式會社
石川縣
這家酒造擁有約200年的歷史,明治初年曾是頗具規模的歷史名釀。名工渡邊直彥曾榮獲第27屆全國新酒鑑評會金獎,並於1995年底重返酒造。現任總裁渡邊正在打造全新的「農業出口」品牌,清酒釀造米100%使用兵庫縣吉川地區出產的酒米。
Est.1868
Brand野口
Address42 Lee Zuji Nomi Ishikawa
More from this Brewery
Check-In & Reviews (3)
Sanju Kumar Sharman
Jun 08, 2025, 2:22 PM
Nagendra Reddy
Nov 28, 2024, 5:34 PM
Allison
Nov 17, 2024, 11:59 AM
Punchy
Long Finish
lukas tan
Nov 29, 2023, 1:32 AM
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