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野口酒造株式會社
石川縣
這家酒造擁有約200年的歷史，明治初年曾是頗具規模的歷史名釀。名工渡邊直彥曾榮獲第27屆全國新酒鑑評會金獎，並於1995年底重返酒造。現任總裁渡邊正在打造全新的「農業出口」品牌，清酒釀造米100%使用兵庫縣吉川地區出產的酒米。
Est.1868
Brand野口
Address42 Lee Zuji Nomi Ishikawa
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine