Yamagata Masamune Kijoshu Nisenjuroku is a kijoshu — a richly sweet, dessert-style sake made by adding finished sake in place of water during fermentation — from Mitobe Sake Brewery in Tendo, Yamagata. This rare 2016 expression offers luscious sweetness and depth, a striking departure from the brand's characteristically dry signature style.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about Junmai
No reviews yet. Be the first to review!
