綿屋 純米大吟釀酒 黒澤米 山田錦

Founded in Taisho 4 (1915). At the Ichizako district of Kurihara City, the northernmost part of Miyagi Prefecture, Kaneda Village at the time was named "Kinnoi" because it was a production area of ​​good water and good rice. In 1987, Miura Mikinori, the fourth generation, entered the storehouse, welcomed Nanbu Tori in 1996, and started making sake brewing, and made the brand's name. We are particular about the diversity of sake and rice, and we are working on contract cultivation with farmers nationwide, and recently we are focusing on sake brewing using local rice. In addition, "Cotta" continues to refine the sake quality as a sake that focuses on the matching with meals, and continues to refine the quality of sake as a sake that snuggles up to the dish, a dish and a friendly sake "food -like sake". We are making sake with the theme of delicious alcohol and fun alcohol.