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和田來 大吟釀

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Description

Dewa Sansan rice polished to 50% gives this daiginjo its aromatic brightness, with the variety's Miyama Nishiki and Hana Fubuki parentage lending a clean, fragrant style. The Watarai house label and the brewery's four consecutive National Appraisal gold medals position this as a polished showcase of Yamagata's signature ginjo rice.

Specifications
Category大吟釀
Region山形縣
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

渡會本店

山形縣
酒造在出羽道擁有400年的清酒釀造歷史,堅持「出羽之雪」的本地釀造理念,在個性化的時代釀造「大地之酒」。酒造內設酒造博物館,並附設多處試飲攤位供參觀者體驗。
Brand出羽の雪
Address2-2-8 Oyama Tsuruoka Yamagata

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