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本釀造

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by 株式會社檜物屋酒造店  ·  福島縣
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Description

福島檜物屋酒造店推出的一杯裝類型本釀造，可以享受到清爽親切的日常風味。是一款隨時隨地都可以輕鬆飲用的休閒佳釀。

Specifications
Category本釀造
Region福島縣
Brewery株式會社檜物屋酒造店
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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紐屋酒造店株式會社

福島縣
採用傳統手工方法釀造，專注於地酒。以對每個人都好的酒為釀造基礎，堅守樸實的釀酒精神。
Est.1873
Brand栴檀成
Address173 Matsuoka Nihonmatsu Fukushima
WebFacebook

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine