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Description

檜物屋酒造店將山田錦在低溫下緩慢發酵釀製而成的吟釀酒。以安達太良山的湧泉水釀造,可以享受到華麗而充滿果香的吟釀香以及順滑精緻的風味。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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紐屋酒造店株式會社

福島縣
採用傳統手工方法釀造,專注於地酒。以對每個人都好的酒為釀造基礎,堅守樸實的釀酒精神。
Est.1873
Brand栴檀成
Address173 Matsuoka Nihonmatsu Fukushima

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine