Aiyama rice polished to 50% is brewed with M310 yeast under the unified unfiltered nama genshu conditions of the W series, designed to isolate the influence of rice variety on flavor. Reviewers find a strawberry-like aromatic sweetness, silky texture, and a rounded finish with good bitterness and acid balance.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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