羽前櫻川出羽之里純米原酒

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Description

Dewanosato rice polished to 60% is used in this junmai genshu, fermented with Yamagata yeast and bottled undiluted to retain its full natural alcohol and rice-forward body. The Oguni district setting in the Iide mountain foothills provides the cold conditions suited to a clean, crisp genshu.

Specifications

Category純米

Region山形縣

Brewery野沢酒造店

ABV16%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

野澤酒造店株式會社

山形縣

在朝日連峰小國飯豐的雪深村落中，第十三代執著的藏主帶領純樸的藏人，持續追求只有在這片土地上才能釀造出的日本酒。

Est.1706

Brand羽前桜川

Address213 Kokugisakacho Kokuni Nishiokuma Yamagata

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Yakitori (Salt)

Japanese

★★★★★